Hello Nori - Richmond Menu

12pc Aburi Salmon Oshi, 12pc Aburi Ebi Oshi, 4pc Truffle Lobster cut roll, 4pc Crab cut roll, 4pc Scallop cut roll, 4pc Yellowtail cut roll, 4pc King Salmon cut roll, 4pc Bluefin Tuna cut roll, 4pc Unagi cut roll, 4pc Spicy Shrimp cut roll, 4pc Negitoro cut roll, 4pc Avocado cut roll, 4pc Tamago cut roll, 4pc Cucumber cut roll

Aburi Oshi (2pc) salmon oshi, ebi oshi. Sashimi (2pc) bluefin tuna, Hokkaido scallop, king salmon. Cut rolls (4pcs) spicy shrimp, truffle lobster, toro. Seasonal poké

6 pc Aburi Salmon oshi, 6 pc Aburi Ebi oshi, 2 pc Yellowtail sashimi, 2 pc King Salmon sashimi, 3 pc mongo ika sashimi (squid), 4 pc Yellowtail cut roll, 4 pc Spicy Shrimp cut roll, 4 pc Truffle Lobster cut roll, 4 pc Negitoro cut roll

Toro, King Salmon, Crab and Cucumber

Toro, King Salmon, Crab and Spicy Bluefin Tuna

Toro, Yellowtail, Scallop and Truffle Lobster

Savory miso broth with enoki mushrooms and sliced green onions.

Everyone's favourite pressed oshi. Salmon and serrano pepper is finished with torched mizunara charcoal

Succulent shrimp oshi with refreshing lime citrus finished with torched mizunara charcoal

The best of both worlds, salmon and ebi oshi torched to perfection.

Spicy shrimp roll with seasoned shrimp, wrapped in seaweed and sushi rice, served with pickled ginger and wasabi.

Sweet, layered egg wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Delicate Hokkaido scallops wrapped in seasoned sushi rice and nori, served with wasabi and pickled ginger.

Delicate king salmon wrapped in seasoned sushi rice and crisp seaweed, served with wasabi and pickled ginger.

Spicy bluefin tuna wrapped in seaweed and sushi rice, served with wasabi and pickled ginger.

Seasoned crab wrapped in sushi rice and seaweed, served with wasabi and pickled ginger.

Tender yellowtail wrapped in seasoned rice and nori, served with pickled ginger and wasabi.

Tender bluefin tuna wrapped in seasoned sushi rice and seaweed, served with wasabi and pickled ginger.

Creamy avocado wrapped in seasoned sushi rice and nori seaweed. Served with pickled ginger and wasabi.

Thinly sliced cucumber wrapped in seasoned sushi rice and nori.

Delicate toro wrapped in seasoned sushi rice and seaweed, served with wasabi and pickled ginger.

Tender eel wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Delicate sea bream wrapped in seasoned rice and seaweed, served with a side of pickled ginger and wasabi.

Delicate miso broth with enoki mushrooms and sliced scallions.

Chef Jay's beloved spicy sauce. 15 ingredients combine in the dangerously addictive sauce. you have to try it!

An absolute favourite with real white peach inside!

Effervescent and refreshing sparkling water.

Is there anything better than bottled coke? Made with cane sugar in Mexico!

Imported, lightly sweet and floral Sakura Cherry Blossom soda.